Blanc de Noir Sparkling White Label 3 Pack

Varietal: 66% Pinot Noir, 33% Chardonnay

Appellation: 100% North Coast (Sonoma Coast, Mendocino County)

pH: 3.12

TA: 7.8

RS: 7.4 g/L

Years on Yeast: 2 years, 11 months

Fermentation: Primary fermentation completed in stainless steel tanks at temperatures between 55-58F.  Malolactic fermentation arrested.

Our 2021 “White Label” is quite pretty, with a ton of white spring flower initially on the aromatics.  As the wine opens, notes of baker’s yeast, lemon zest, and tart apricot take over the bouquet, creating depth and complexity. The palate boasts flavors of tart strawberry and lemon, with fine bubbles filling out the midpalate and creating a playful tension against the naturally bright acidity.  The finish is crisp and zippy, with candied fruit and a ton of length.